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A study on caterers' hygiene practices and the microbiological quality of ready-to-eat food and drinks.
Tax and reporting rules for employers providing meals for employees and directors
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
How to find the best solution for the catering requirements of your school.
Find out how to account for VAT schemes on business gifts, samples and promotional schemes.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
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