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This study examines the relationship between the diversity of pre-school children’s food consumption and household agricultural production
In this paper, we study the impact of caregivers' nutrition knowledge and its complementarity with market access
Agriculture is the predominant livelihood for 70 % of the population living in rural India
Malnutrition caused by lack of micronutrients in the daily diets of people in Kenya, Tanzania and Uganda is an urgent problem
Government response to the House of Commons Health Select Committee report on the impact of physical activity and diet on health.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
This study assesses the impact of a lean-season food transfer on household food security, diet, and nutrition status of young children
This study estimates factors influencing dietary diversity of the household, children under 5 years, and women using survey data
This study aims to develop an interdisciplinary framework linking value chain activities to nutrition in rural Maharashtra.
Advice and guidance on protecting animal welfare on farms, in transport, at markets and at slaughter.
In Gitega (Burundi) and Butembo (Democratic Republic of Congo)
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