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Protected food name with Protected Geographical Indication (PGI)
Find out about new tariff quotas for sausages and pig meat originating in Iceland. These apply from 1 May 2018 and amend Combined Nomenclature codes.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Regulators must use this process guidance note (PGN) to assess applications and write permits for sausage casing, tripe and offal producers.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Apply online to export pork and pig meat products to Japan.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Guidance for EU exporters, exporters from rest of the world and UK importers, on how to import groupage or mixed load consignments of animal products into Great Britain (England, Scotland and Wales).
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Use these forms to export canned food, 'salamis' and other types of ready-to-eat meat products to The Customs Territory of the Eurasian Economic Union
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Check the VAT rules for food processing and abattoir services.
Find out when you must label your meat, fish or seafood product with its country of origin.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
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