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This series brings together information on Payment by Results (PbR) for healthcare providers.
Find out about the long-term effects some people can have after having COVID-19.
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Information for health professionals on the epidemiology, transmission and prevention of Chlamydia abortus which can cause stillbirth or abortion in humans.
Controls on UK food and feed imports, checks and inspections of high-risk food at UK borders, fees and documentation for importers.
How to use a cost utility analysis to evaluate your digital health product.
International Climate Finance is a UK government commitment to support developing countries to respond to the challenges and opportunities of climate change.
Guidance for UK companies on winning business from international aid and development projects.
Information about the UK food chain.
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Sustainable food system indicators for the UK.
Information about the aggregate results estimates produced by the Department for International Development.
How to apply for a clinical trial including eligibility, phases, model IMPDs, costs and how to make changes to your application.
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