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Evaluates the bioaccessibility of carotenoids in biofortified pumpkins submitted to different cooking styles through microscopic techniques
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
The seeds which must be certified before you can market them, how to get them certified and how to get a licence for your seed business.
Grant support for activities that enhance the quality, quantity, and diversity of tree seed sources in England.
Farm Saved Seed rules, eligible species for payment and how to declare and make payments online.
Forms to submit final seed test reports to NIAB.
Guidance on the Genetic Modification Inspectorate (GMI) seed audit programme for companies in England that import, produce or market seed.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Form to submit details of seeds for National List or plant breeders' rights.
Order forms for official and special labels for seed certification.
Form to register the import of seed, weighing over 2kg.
How to apply for certification, the register of growers and fees for crop and tuber inspections under the Seed Potato Classification Scheme (SPCS).
Forms for crop inspectors to record the examination of crops to ensure they meet the requirements of the seed regulations.
Forms for entering all species of crops for seed production.
How to market forest reproductive material (FRM) for forestry purposes, including regulations, registration, master certificates and licences.
Read about how farmers, landowners and organisations are enhancing domestic tree and seed supply across England.
Product Recall for Maeau baby girl's pumpkin outfit sold via Amazon presenting a serious chemical risk.
Form to apply for official sampling of a qualifying seed lot to be tested and entered for certification.
In the chemical and nutritional analyses of pumpkin, the size of bulk sample makes the process time consuming and difficult to execute
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