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This paper discusses the trends in pulses and protein consumption over the years
Wheat provides 20% of the world’s dietary energy and protein so it is an ideal vehicle for biofortification
A concentrated protein supplement based on locally available fish meal and wheat meal run was evaluated
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Licences and authorisations to import genetic material, research and diagnostic samples, trade samples and display items, and some live animals and animal products.
This research is part of the HarvestPlus Programme
Sorghum is among the top 10 crops that feed the world. It is a good source of energy, protein, carbohydrate, vitamins and minerals including the trace elements.
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