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Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Examines whether 3 dietary diversity indices validate against Nutrient Adequacy Ratio and Mean Adequacy Ratio
This study examines the relationship between the diversity of pre-school children’s food consumption and household agricultural production
How diets have changed for 12-year-olds growing up in Ethiopia, India, Peru and Vietnam between 2006 and 2013
What public and private actions are needed to strengthen the impacts of agri-food value chains on nutrition India?
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Decision makers only have fragmented evidence on which policies and interventions work best to enhance food value chains for nutrition.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
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