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This paper reviews the use of these multi-purpose surveys to address dietary information gaps
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Find out the information you must give to customers on food products and how to give it.
Price volatility is a particularly serious problem for poor households
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
National Diet and Nutrition Survey results from 2008 to 2017 assessing time and income trends for diet, nutrient intake and nutritional status for the UK
This study aims to develop an interdisciplinary framework linking value chain activities to nutrition in rural Maharashtra.
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
This study estimates factors influencing dietary diversity of the household, children under 5 years, and women using survey data
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