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How to stop the spread and dispose of invasive non-native plants that can harm the environment in England.
How to get plant breeders' rights and what protection it gives your plant varieties.
What you need to do if you keep, grow, find or sell certain invasive plant species and your responsibilities to prevent their spread.
How to assess a planning application when there are protected plants, fungi or lichens on or near a proposed development site.
What conservation translocations are, and how and why they might take place in England.
How to destroy the POPs in waste and when you can recycle, recover or reuse waste containing POPs. How to apply to permanently store waste containing POPs.
How commercial plant growers can grow FPCS-certified stock, and find out the benefits of using it in commercial plantations.
How to stop harmful weeds spreading onto land used for grazing livestock or growing crops, how to dispose of them and how to report them if they’ve spread.
Use these general provisions to help you determine the origin of your products.
How to apply for national listing of agricultural and vegetable plant varieties in Great Britain and Northern Ireland.
How to apply for authorisation to import, move or keep specified material and the fees you must pay.
How to object to the registration of a lasting or enduring power of attorney - including forms and fees
Find out how to kill trees on site using chemical treatments to prevent the spread of pests and diseases.
How to meet the requirements of using mobile plant for landspreading waste to provide agricultural benefit or ecological improvement.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
Find out what to do and how much it costs to record allocation of off-site biodiversity gains to a development.
Find out about the Fruit and Vegetables Aid Scheme.
How to deal with waste, including hazardous waste, and prevent pollution.
How to identify and classify waste that contains POPs.
Find out about exporting products of animal origin (POAO) such as meat, dairy and fish, live animals, plants and plant products.
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