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Get help to classify ceramic articles for import and export.
Sources of advice and financial support for UK farmers exporting agricultural products to the EU and beyond
A guide to collecting data about your packaging. This is for UK organisations affected by extended producer responsibility (EPR) for packaging.
Guidance for manufacturers, their authorised representatives and importers.
When a material is waste, is a by-product or meets ‘end of waste’ status.
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
Get help to classify pharmaceutical products used to treat or prevent diseases or ailments (in humans or animals), including comparators used in clinical trials and placebos.
How to treat excise goods placed in a tax warehouse, supplied from a tax warehouse or removed from a tax warehouse for VAT purposes.
What you need to do to comply with regulations on manufactured goods you place on the Northern Ireland market.
Comply with good manufacturing practice (GMP) and good distribution practice (GDP), and prepare for an inspection.
This guidance explains what rules of origin (RoOs) are and the changes under the Developing Countries Trading Scheme (DCTS).
How to use Method 5 to work out the customs value of your imported goods if you’re an importer or clearing agent.
Licences and authorisations to import genetic material, research and diagnostic samples, trade samples and display items, and some live animals and animal products.
Find out about exporting products of animal origin (POAO) such as meat, dairy and fish, live animals, plants and plant products.
How to use Method 3 to work out the customs value of your imported goods if you’re an importer or clearing agent.
Bringing in goods for personal use when you travel to the UK from abroad - types of tax and duty, duty free, EU and non-EU arrivals, banned and restricted goods.
Submit a return (EX606) to declare duty on wine, cider and other fermented products (formally made-wine) each month.
You may be able to pay no Customs Duty or a reduced amount of duty for goods you bring or receive into the UK, depending on what they are and what you do with them.
What packaged goods are, how they are labelled, units of measurements used and compliance with weights and measures regulation.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Don’t include personal or financial information like your National Insurance number or credit card details.
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