We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Use these general provisions to help you determine the origin of your products.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Find out about the Fruit and Vegetables Aid Scheme.
Use the case studies to help you decide when your goods may (or may not) go beyond insufficient production.
Local plan examinations and the planning issues they deal with can be complex. This is intended as a short guide for those who might be participating in a local plan examination for the first time. It does not aim to...
Find out the rules to establish the country of origin of imported and exported goods and to help identify goods which qualify for lower or no Customs Duty.
Check what processes are considered as insufficient production under the Trade and Cooperation Agreement.
How to use simplified procedure values to work out the customs value of consignments of whole fruit or vegetables imported into the UK if you're an importer or clearing agent.
Find out how to account for VAT on goods entered into, supplied within and removed from fiscal warehouses.
How to carry out a flood risk assessment so that you can complete your planning application.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Examples of how and when to adjust the customs value for commercial level and quantity when using Methods 2 or 3 if you’re an importer or clearing agent.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
Find out the information you must give to customers on food products and how to give it.
How product specific rules are used to identify the country of origin when importing or exporting between the UK and EU.
Climate change is happening and is due to human activities; along with warming, many other changes are occurring such as melting polar ice, rising sea levels and more frequent floods, droughts and heatwaves.
Apply to manufacture Extemporaneous preparations, Autogenous vaccines, authorisations for Equine Stem Cell Centre (ESCCA) or Non-Food Animal Blood Bank (NFABBA).
Find out when you need to agree a bespoke VAT retail scheme with HMRC.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey.