We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
How to use simplified procedure values to work out the customs value of consignments of whole fruit or vegetables imported into the UK if you're an importer or clearing agent.
Find out about the Fruit and Vegetables Aid Scheme.
Find the correct economic code to explain what you'll do with your goods under an inward processing authorisation.
Find out which supplies of children’s clothing or footwear are zero-rated for VAT.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out how to store fertiliser made from processed animal by-products (ABPs) on farms and about grazing restrictions after you apply them.
Find out if goods you bring into Northern Ireland can be declared 'not at risk’ of moving to the EU and how to make a 'not at risk’ declaration.
Get help to classify organic chemicals that contain certain permitted additives or can be dissolved in water, for import and export.
Find out what you can do with your goods when they are being processed or repaired using inward processing.
Guide to licensing procedure and other restrictions for export of controlled dual-use items, software and technology, goods for torture and radioactive sources.
Get help to classify ceramic articles for import and export.
Get help to classify various types of wood for import and export.
Find out how you can process or store similar free circulation goods in place of goods that you have declared to the UK Freeport customs special procedure.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Get help to classify rice and related products for direct human consumption for import and export.
How to display the legal name for your food product.
Find out how to propose your own (method 7) method for processing animal by-products (ABPs) instead of using one of the 6 standard methods.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export other animal by-products to Great Britain, the Channel Islands or Isle of Man.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).