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How to use the simplified declaration procedure when exporting goods from the UK.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
Letter issued to insolvency practitioners in 2009 about pre-packaged sales in administrations (pre-packs).
How to import or move food and drink from the EU to Great Britain.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Find out when you must label your meat, fish or seafood product with its country of origin.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
What you need to do to export or move food, drink and agricultural products.
How to manage the health and welfare of poultry during transport, at market and during slaughter.
Find out if relief is available for goods using Temporary Admission and if your goods require you to be established inside or outside the UK.
What you need to do to comply with regulations on manufactured products you place on the market in Great Britain.
Check the tariff classification for components in sets for dental repair.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Check the tariff classification for antimicrobial bathing systems.
How to import animals and animal products to Great Britain (England, Scotland and Wales), the Channel Islands and the Isle of Man from non-EU countries.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out about the Fruit and Vegetables Aid Scheme.
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