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Work out the toxic equivalency factors of polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) to calculate their concentration.
A statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
The effect of contaminant concentration on the rate of natural attenuation processes in UK aquifers is presented for 18 specific contaminants.
Provitamin A carotenoids are converted into retinol in the human body and are targets for biofortification of staple crops
A main breeding target of the International Potato Center has been the biofortification of potato with the essential micronutrients iron and zinc
The effect of growing location was evaluated using freeze dried and milled samples from peeled raw potato tubers and sweetpotato roots
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