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This study assessed carotene retention and bioaccessibility following in vitro digestion on traditional foods having OFSP among the ingredients
American viticultural area
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
How commercial plant growers can grow FPCS-certified stock, and find out the benefits of using it in commercial plantations.
Information about COVID-19 and pregnancy from the Royal College of Obstretricians and Gynaecologists (RCOG).
This study reports the inherent phytochemical contents in leaves and roots of nine sweet potato varieties from Kenya
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Orange sweet potato is a biofortified crop being promoted to increase dietary intakes of vitamin A in Uganda
The characteristics, diagnosis, management, surveillance and epidemiology of Pseudomonas aeruginosa.
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