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Evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
This survey provides information on the nutrient data composition for processed foods, including trans fats.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Article explores shift from feeding to nourishing people
What public and private actions are needed to strengthen the impacts of agri-food value chains on nutrition India?
This review covers interventions focused on foods that are naturally nutrient-dense, enhancing the nutritional value of foods and distribution programmes
South Asia has experienced rapid economic growth, yet it still has the highest rate of child malnutrition in the world
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
Greater policy emphasis is needed on the multiple-win agenda that couples school meals with benefits to agriculture, education and nutrition
Insights into assessing the effectiveness of post farm-gate agri-food value chains at improving the nutrition intake of vulnerable groups
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
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