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How to use a cost utility analysis to evaluate your digital health product.
Get help to classify pharmaceutical products used to treat or prevent diseases or ailments (in humans or animals), including comparators used in clinical trials and placebos.
How to use a cost benefit analysis to evaluate your digital health product.
Helping public health practitioners conducting evaluations – using economic evaluation to identify the value gained from an intervention.
This work was concerned with the loss of nutrients during the processing of rice using 3 varieties such as Kernel, KSE and 86 rice
Annual estimates of inputs and offtake of nitrogen and phosphorus on agricultural land.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
How to use the calculators to work out a nutrient budget for residential developments in nutrient neutrality catchments.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
This survey provides nutrient composition data for fresh and processed fruits and vegetables.
This survey provides information on the nutrient data composition for fruit and vegetables and fruit and vegetable based products.
Resources to help local commissioners achieve value for money by estimating the return on investment (ROI) and cost-effectiveness of public health programmes.
Compare different evaluation approaches and choose an appropriate method.
Examines whether 3 dietary diversity indices validate against Nutrient Adequacy Ratio and Mean Adequacy Ratio
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
How to use an economic evaluation to evaluate your digital health product.
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