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Evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
Information to help food businesses comply with nutrition legislation.
This survey provides information on the nutrient data composition for processed foods, including trans fats.
This survey provides information on the nutrient data composition for fruit and vegetables and fruit and vegetable based products.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Find out the information you must give to customers on food products and how to give it.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
Insights into assessing the effectiveness of post farm-gate agri-food value chains at improving the nutrition intake of vulnerable groups
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
What public and private actions are needed to strengthen the impacts of agri-food value chains on nutrition India?
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