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Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
How to tax living accommodation given to employees.
Find out how to determine the place of supply of your services and how to deal with supplies of services which you receive from outside the UK.
Find out about risks of excise duty evasion and other commercial risks if you're an excise warehousekeeper, registered owner, duty representative or registered consignor.
Find out about partial exemption and the methods and calculations to use to see how much input tax you can recover.
Find out about the Direct Calculation VAT Retail Schemes 1 and 2, how they work and what records you must keep.
How to account for VAT if you buy in and resell travel facilities as a principal or undisclosed agent.
Find out how to account for VAT on entertainment provided by your business.
Guidance to help organisations choose a monitoring approach for stack emissions to air that meets Environment Agency and MCERTS requirements (formerly part of M2).
Find out about the VAT domestic reverse charge procedure which applies to the buying and selling of certain goods and services.
How to get an ENG1 or ML5 medical certificate.
Use the revaluation of earnings factors to calculate your scheme member’s GMP.
Find out the VAT liability for supplying ships, trains, aircraft and associated services in the UK.
The guide to VAT rules and procedures.
Statistics on Personal Independence Payment new claims and Disability Living Allowance claim reassessments.
How HMRC calculates and notifies UK-based businesses about customs civil penalties for contraventions of EU and national legal requirements.
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