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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Sustainable food system indicators for the UK.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
Chief Medical Officer for England, Professor Chris Whitty's annual reports and lectures on medicine and public health.
Results from a follow-up study of National Diet and Nutrition Survey (NDNS) participants for food consumption, nutrient intakes and physical activity.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
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