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Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
Find out about the Fruit and Vegetables Aid Scheme.
How to find and use the statistics and analysis from the People and Nature Surveys for England.
How commercial plant growers can grow FPCS-certified stock, and find out the benefits of using it in commercial plantations.
Use the case studies to help you decide when your goods may (or may not) go beyond insufficient production.
Find out more about the reserves, where they are, who manages them and what special features or opportunities they offer.
The Natural History Museum (NHM) is home to life and earth science specimens comprising some 70 million items within 5 main collections: Botany, Entomology, Mineralogy, Palaeontology and Zoology. The museum is a world-renowned centre of research, specialising in taxonomy, identification...
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Sources of advice and financial support for UK farmers exporting agricultural products to the EU and beyond
Increase flood resilience with natural flood management.
The Institute supports global food security, sustainable development and poverty reduction through research, advice, teaching and training. It’s been independent of the UK government since May 1996, when it became part of the University of Greenwich.
How to apply for a grant for habitat creation using blended public and private funding.
Check the tariff classification for vitamin gummies.
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