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This report provides an overview of the trends of urbanisation, the urban poor, and urban nutrition
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
This paper focuses on the implications of treating the natural environment as an internal element, of the concepts of wellbeing and poverty
The UK will host a global food security summit to galvanize action to tackle hunger and malnutrition.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Commenting on the importance of bringing together the research community, government, business and international leaders.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Find out how much nitrogen you can use on your land and how to plan and record your fertiliser use in a nitrate vulnerable zone (NVZ).
What to do if the livestock manure produced on your farm is likely to exceed the amount you're allowed to spread on your land in an NVZ (farm limit).
Information from the National Health Service on conditions, treatments, local services and healthy living
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