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Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Get help to classify textiles and which headings and codes to use.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Explains what is prohibited, how to describe and classify it and the duty to separate mixed waste.
Find out how to account for VAT schemes on business gifts, samples and promotional schemes.
Find out when you need to agree a bespoke VAT retail scheme with HMRC.
Find out about the goods that are restricted and controlled when importing or exporting merchandise in your baggage.
How to move groups of agrifood products from Great Britain (England, Scotland and Wales) to Northern Ireland, which may include consignments of Northern Ireland Retail Movement Scheme (NIRMS) goods and consignments of non-NIRMS goods.
Use these general provisions to help you determine the origin of your products.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Guidance for the pharmaceutical industry on Marketing Authorisations for veterinary medicines.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Find out the rules to establish the country of origin of imported and exported goods and to help identify goods which qualify for lower or no Customs Duty.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
Find out the information you must give to customers on food products and how to give it.
Find out about the requirements and obligations for warehousekeepers of motor and heating fuels in the UK.
Requirements for excise goods held in duty suspension in a warehouse by an authorised warehousekeeper, registered owner, duty representative or registered consignor in the UK.
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