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How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
A review of the validated data for the nitrogen factors of meat, poultry and fish from the first data published in 1919 to present day data.
Find out when you must label your meat, fish or seafood product with its country of origin.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Find out what information you need to show on products made of or containing meat that you sell to the public.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
The prohibitions and restrictions on the import of animal furs and skins into the UK and the export of salmon and trout.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Bilateral model health certificates for exports of live animals and animal products to Great Britain, the Channel Islands and the Isle of Man.
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Check the VAT rules for food processing and abattoir services.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
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