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Register to vote Register by 18 June to vote in the General Election on 4 July.
Tax and reporting rules for employers providing food and groceries for employees
This document outlines public health interventions that can improve the health of the population and reduce health and care service demand.
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
Apply for meals at home from your council or other local organisation
This collection brings together publications by PHE relating to schools and school food.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Pandemic flu planning information for England and the devolved administrations, including guidance for organisations and businesses.
Foresight project looking at the increasing pressures on the global food system between now and 2050.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Resources to help schools plan and provide healthy food in schools.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
Uses a case study to examine the urban planning agenda that is inadvertently generating a system that undermines food security
Information and documents on the development of the East Marine Plans
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
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