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Reviews literature on factors affecting food allocation in households and develops a framework of food allocation determinants
Using an ecological momentary assessment to evaluate your digital health product.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Information about the UK food chain.
Find out when you must label your meat, fish or seafood product with its country of origin.
Sustainable food system indicators for the UK.
Work to develop the Government Chemist capabilities in food fraud through the identification and quantification of food adulterants.
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Statistics about food transport in the UK.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Independent review of England’s food chain from field to fork.
Find out the information you must give to customers on food products and how to give it.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
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