We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Find out how you could do the SFI actions for nutrient management.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
How to use ‘on hold’ health claims that are still under consideration in the EU in Great Britain.
Guidance on promoting healthy and safe communities.
The SUSTAIN project aimed to improve the diets of at least 2.3 million households with children under 5 years of age in Africa and South Asia
Find out about the SFI actions for nutrient management, what land is eligible for each action, and what you need to do to get paid.
Information on the potential health impacts of drought in England and the measures that people can take to stay healthy during these events.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Guidance on the main diseases that affect cattle, disease prevention and legal controls in place to protect cattle health.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Resources to help keep children healthy and well from preconception to adulthood.
Diseases and health problems in sheep and goats, including foot and mouth disease (FMD), scrapie and lead poisoning
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. We’ll send you a link to a feedback form. It will take only 2 minutes to fill in. Don’t worry we won’t send you spam or share your email address with anyone.