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Register to vote Register by 18 June to vote in the General Election on 4 July.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
Find out what animal by-products you can use to make biodiesel, whether you need approval, how to process them and how to use the products.
This collection brings together publications by PHE relating to schools and school food.
How to import or move animal by-products from the EU to Great Britain.
A list of goods and services showing which rates of VAT apply and which items are exempt or outside the scope of VAT.
Find out what information you need to show on products made of or containing meat that you sell to the public.
This brief represents a synthesis of the current debate on the development and application of food environment research
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Find out about the long-term effects some people can have after having COVID-19.
Check the VAT rules for food processing and abattoir services.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Closed: The FCDO invited bids by 1 March 2024 to conduct secondary research on the effectiveness of feeding children at school in low and middle income countries.
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