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The prevalence of inadequate protein and amino acid intake by young children, accounting for protein quality
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
The Scientific Advisory Committee on Nutrition (SACN) position statement on current evidence on diet, cognitive impairment and dementia.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
Results from a follow-up study of National Diet and Nutrition Survey (NDNS) participants for food consumption, nutrient intakes and physical activity.
The ad hoc working group will assess the compositional requirements of total diet replacement (TDR) products in Great Britain following EU exit.
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