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The Meat Hygiene Service was set up in 1995 and was responsible for the enforcement of meat hygiene legislation. The Service merged with the Food Standards Agency in 2010.
This report covers impact of school WASH on absenteeism, scaling up school WASH, costs and ensuring value for money
This review explores how concepts of empowerment have been used in the WASH sector and delineates relevant empowerment dimensions
A systematic review of the quantity and quality of evidence on WASH interventions on health outcomes in humanitarian crises
A consultative approach, based on the Child Health and Nutrition Research Initiative method was used to identify research priorities.
This report proposes a research agenda to strengthen humanitarian water, sanitation and hygiene policy and practice
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