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Resources to help keep children healthy and well from preconception to adulthood.
Advice and guidance on the health needs of migrant patients from Senegal for healthcare practitioners.
Background information and advice on coronavirus (COVID-19) for health and care professionals.
National reports and tool to support the monitoring of the direct and indirect impacts of COVID-19 on the population.
Advice and guidance on the health needs of migrant patients from Venezuela for healthcare practitioners.
Advice and guidance on the health needs of migrant patients from Saint Kitts and Nevis for healthcare practitioners.
Resources to help anyone developing or running a digital health product to conduct an evaluation.
This essential guide for drug and treatment professionals provides the most up to date scientific evidence on the health harms arising from drug misuse.
Advice and guidance on the health needs of migrant patients from Chile for healthcare practitioners.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Advice and guidance on the health needs of migrant patients from Nigeria for healthcare practitioners.
Information for healthcare professional about medical education and other resources related to health and work.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
Facts, resources and information on major public health issues for public health professionals, local authorities and CCG commissioners.
Compare different evaluation approaches and choose an appropriate method.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Advice and guidance on the health needs of migrant patients from Saint Vincent and the Grenadines for healthcare practitioners.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
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