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Guidance on the standards for planning and providing food in schools.
Resources to help schools plan and provide healthy food in schools.
Example menus and useful guidance for early years settings to help meet the Early Years Foundation Stage requirements for food and drink.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export HRFNAO to Great Britain, the Channel Islands or Isle of Man.
Using an ecological momentary assessment to evaluate your digital health product.
This document outlines public health interventions that can improve the health of the population and reduce health and care service demand.
Resources to help local commissioners achieve value for money by estimating the return on investment (ROI) and cost-effectiveness of public health programmes.
Support and training materials for schools to help train teachers on relationships, sex and health education.
An update on the European Commission’s discussion paper on health claims on botanical substances used in foods
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Article explores shift from feeding to nourishing people
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