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Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
Sustainable food system indicators for the UK.
Find out the information you must give to customers on food products and how to give it.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Food systems are rapidly changing, bringing greater attention to issues of food safety
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