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Bilateral model health certificates for exports of live animals and animal products to Great Britain, the Channel Islands and the Isle of Man.
Guidance on the main diseases that affect cattle, disease prevention and legal controls in place to protect cattle health.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Guidance on acetic acid (also known as ethanoic acid) for use in responding to chemical incidents.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
Resources to help local commissioners achieve value for money by estimating the return on investment (ROI) and cost-effectiveness of public health programmes.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
The T19 exemption allows small-scale physical and chemical treatment of waste edible oils and fat to produce fuel.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export ratite meat to Great Britain, the Channel Islands or Isle of Man.
The National Institute for Health and Care Excellence (NICE) provides national guidance and advice to improve health and social care. NICE is an executive non-departmental public body, sponsored by the Department of Health and Social Care .
A development programme of educational resources on critical public health topics for people who work in the health and care sector and the extended public health workforce.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Guidance on construction management processes, design, building safety and infrastructure, Modern Methods of Construction, and self and custom build.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
The Scientific Advisory Committee on Nutrition recommendations on dietary intakes of trans fatty acids.
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