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The food safety and hygiene regulations you must follow - the law, regulations
Ofsted looks at the actions primary schools are taking to reduce childhood obesity.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
Food systems are rapidly changing, bringing greater attention to issues of food safety
The reference group has completed its work; the Eatwell Guide was published in March 2016. For further information search ‘Eatwell Guide’
Article explores shift from feeding to nourishing people
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
A development programme of educational resources on critical public health topics for people who work in the health and care sector and the extended public health workforce.
This report provides an overview of the trends of urbanisation, the urban poor, and urban nutrition
Support and training materials for schools to help train teachers on relationships, sex and health education.
This review focuses mainly on interventions relating to reproductive health, child health, and child nutrition
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