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Government response to the House of Commons Health Select Committee report on the impact of physical activity and diet on health.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Greater policy emphasis is needed on the multiple-win agenda that couples school meals with benefits to agriculture, education and nutrition
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
Find out the information you must give to customers on food products and how to give it.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Food systems are rapidly changing, bringing greater attention to issues of food safety
Guidance on promoting healthy and safe communities.
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