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Register to vote Register by 18 June to vote in the General Election on 4 July.
Resources to help local commissioners achieve value for money by estimating the return on investment (ROI) and cost-effectiveness of public health programmes.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
A guide to best practice in street design for highway authorities and housing developers.
This collection brings together publications by PHE relating to schools and school food.
Evidence and guidance to help healthcare professionals provide early intervention for children and reduce long term health and social costs.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Example menus and useful guidance for early years settings to help meet the Early Years Foundation Stage requirements for food and drink.
Supplementary guidance on guidance on taking health effects into account in policy making.
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