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Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Guidance on promoting healthy and safe communities.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
How to show MHRA you're meeting good clinical practice (GCP) standards and what to expect from an inspection.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
A development programme of educational resources on critical public health topics for people who work in the health and care sector and the extended public health workforce.
Guidance for commissioners and health professionals to make decisions about mental health services and interventions based on data and analysis.
Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
Animal source foods (ASF) are an important source of nutrients. They are a particularly good source of iron and zinc which prevents stunting.
How to manage the health and welfare of poultry during transport, at market and during slaughter.
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