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Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Greater policy emphasis is needed on the multiple-win agenda that couples school meals with benefits to agriculture, education and nutrition
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export hides, horns and trophies to Great Britain, the Channel Islands or Isle of Man.
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
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