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Greater policy emphasis is needed on the multiple-win agenda that couples school meals with benefits to agriculture, education and nutrition
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
This collection brings together publications by PHE relating to schools and school food.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
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