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Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
Sources of advice and financial support for UK farmers exporting agricultural products to the EU and beyond
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
An update on the European Commission’s discussion paper on health claims on botanical substances used in foods
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
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