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The characteristics, diagnosis, management, surveillance and epidemiology of Klebsiella species.
The characteristics, diagnosis, management, surveillance and epidemiology Enterococcus species and Glycopeptide Resistant Enterococci (GRE).
The characteristics, diagnosis, treatment, and epidemiology of group B streptococci.
The diagnosis, management and epidemiology of Bacillus spp.
The characteristics, diagnosis, management, surveillance and epidemiology of Escherichia coli (E. coli).
The characteristics, diagnosis, management, surveillance and epidemiology of Clostridioides difficile (C. difficile).
The characteristics, diagnosis and epidemiology of Clostridium perfringens.
Form L5 for identification of Clostridium botulinum, Clostridium perfringens, Clostridium tetani, Escherichia coli, helicobacter, listeria and yersinia.
The characteristics, diagnosis, management and epidemiology of gastrointestinal infections.
GBRU is the national reference laboratory for gastrointestinal pathogens and provides specialist testing of clinical, food, water and environmental samples.
The characteristics, management and surveillance of Gram-negative bacteria such as Escherichia coli, Klebsiella and Pseudomonas aeruginosa.
The symptoms and management of yersiniosis infection (food poisoning).
The UK Health Security Agency (UKHSA) reports a concerning rise in Shigella cases, a gut infection that causes diarrhoea, stomach cramps and fever.
Chief Medical Officer for England, Professor Chris Whitty's annual reports and lectures on medicine and public health.
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
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