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Detailed guidance, regulations and rules
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Data, Freedom of Information releases and corporate reports
CMA publishes an initial update on its work into competition in the groceries sector and calls for reforms on unit pricing legislation
FCDO travel advice for Pitcairn Island. Includes safety and security, insurance, entry requirements and legal differences.
Find out the information you must give to customers on food products and how to give it.
How designated retailers are expected to fairly manage their relationships with suppliers.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
A guide to collecting data about your packaging. This is for UK organisations affected by extended producer responsibility (EPR) for packaging.
When you do not have to cover slurry stores with less than 1% dry matter until 21 August 2022.
Information about the UK food chain.
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
VAT and other taxes on shopping and services, including tax-free shopping, energy-saving equipment and mobility aids.
Find out if a restaurant, takeaway or food shop has good food hygiene standards.
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