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Quarterly statistics on the use of cereal grain by UK wheat millers, brewers, distillers, maltsters and oatmeal millers.
Boiling whole-grain maize into porridge resulted in the highest retention of all cooking and sifting methods
Previously published copies of the monthly National Statistics publication of the use of cereal grain by UK wheat millers, brewers, distillers, maltsters and oatmeal millers.
Previously published monthly and quarterly statistical notices on the use of cereal grain by UK wheat millers, brewers, distillers, maltsters and oatmeal millers.
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