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Use and stocks of cereal grain in the UK.
Get help to classify rice and related products for direct human consumption for import and export.
This document contains the following information: Flour and bread: a report on the supply in the United Kingdom of wheat flour and of bread made from wheat flour.
Sorghum is among the top 10 crops that feed the world. It is a good source of energy, protein, carbohydrate, vitamins and minerals including the trace elements.
Wheat provides 20% of the world’s dietary energy and protein so it is an ideal vehicle for biofortification
A diverse panel of 245 wheat genotypes was grown at two field sites in the UK in 2015–16
A set of 94 biofortified common wheat lines were analyzed for grain micronutrients content and for their processing quality and glutenin profile
The development of high-yielding wheat genotypes containing micronutrient-dense grains are the main priorities of biofortification programs
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