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How businesses and organisations can avoid causing pollution from oil and chemical storage, car washing, construction and other activities.
What you need to do to export or move food, drink and agricultural products.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
This publication is intended for Valuation Officers. It may contain links to internal resources that are not available through this version.
How to register to move animal by-products (ABPs) safely, how they should be moved, and the paperwork you need.
What you need to do to export or move animal bones, protein and other by-products.
How you must control and monitor emissions from your activities that may cause pollution.
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
How to store oil, design standards for tanks and containers, where to locate and how to protect them, and capacity of bunds and drip trays.
How to assess household and non-household packaging from 2024 onwards if you’re a UK organisation affected by extended producer responsibility (EPR) for packaging.
Get help to classify plastics for import and export.
Find out which plastic packaging components are exempt or excluded from the tax, and if the packaging counts towards the 10-tonne threshold for registration.
Rules for importing organic food, feed and seed to Great Britain (England, Scotland and Wales) and Northern Ireland.
Find out if you need to use the UKCA (UK Conformity Assessed) marking on products you manufacture or handle.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Check what classifies as plastic, recycled plastic and packaging components, and if the packaging you manufacture or import is subject to the tax.
Find out when you must charge a minimum of 10 pence for single-use carrier bags, bags you're not required to charge for and the records you must keep and submit.
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