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The diagnosis, management and epidemiology of Bacillus spp.
The symptoms, diagnosis, management, surveillance and epidemiology of salmonella.
The characteristics, diagnosis and epidemiology of Clostridium perfringens.
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
The symptoms and management of yersiniosis infection (food poisoning).
The symptoms, diagnosis, management and epidemiology of campylobacter.
Outbreaks reported to PHE's electronic foodborne and non-foodborne gastrointestinal outbreak surveillance system (eFOSS).
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
The food safety and hygiene regulations you must follow - the law, regulations
Resources for reducing the risk of infection from handling raw pet foods.
Notifications of infectious diseases (NOIDs) and reportable causative organisms: legal duties of laboratories and medical practitioners.
The UK Health Security Agency's (UKHSA) FW&E laboratories protect the public from significant health threats associated with food, water and environmental hazards.
Epidemiological data for Bacillus spp. food poisoning in England and Wales.
The characteristics, diagnosis, management and epidemiology of gastrointestinal infections.
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