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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
This collection brings together publications by PHE relating to schools and school food.
What you must do when you keep livestock or manage land.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Food-specific regulations you have to comply with in addition to other import and export rules
Find out when you must label your meat, fish or seafood product with its country of origin.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
You must register with your local authority to run a food business.
The Prime Minister has unveiled a major package of measures to support farmers and grow the UK’s farming and food sector
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
Guidance and responsibilities of the UK's National Reference Laboratory (NRL) for food microbiology.
FCDO travel advice for Iran. Includes safety and security, insurance, entry requirements and legal differences.
Guidance on tests and inspections for producers, processors, importers and sellers of organic food, feed and seed.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
A guide to farming risks, potential problems with public safety and how to avoid accidents
The government is introducing new measures to limit the amount of land farmers can take out of productive actions under the Sustainable Farming Incentive (SFI)
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
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