We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Results from a follow-up study of National Diet and Nutrition Survey (NDNS) participants for food consumption, nutrient intakes and physical activity.
This report provides an overview of the trends of urbanisation, the urban poor, and urban nutrition
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Information about the UK food chain.
This review covers interventions focused on foods that are naturally nutrient-dense, enhancing the nutritional value of foods and distribution programmes
Decision makers only have fragmented evidence on which policies and interventions work best to enhance food value chains for nutrition.
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
This study assesses the impact of a lean-season food transfer on household food security, diet, and nutrition status of young children
Detailed annual statistics on family food and drink purchases.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey.