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Independent review of England’s food chain from field to fork.
Find out the information you must give to customers on food products and how to give it.
How the government and industry will work to boost UK food and drink exports.
Information to help food businesses comply with nutrition legislation.
The food safety and hygiene regulations you must follow - the law, regulations
This report provides an overview of the trends of urbanisation, the urban poor, and urban nutrition
Resources for reducing the risk of infection from handling raw pet foods.
Historic National Food Survey reports from 1940 to 1984.
This study assesses the impact of a lean-season food transfer on household food security, diet, and nutrition status of young children
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
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